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Hibiscus Ginger Sparkler

A ruby-red, alcohol-free sparkler with tart hibiscus, spicy ginger and lime, made from a make-ahead syrup.

Prep 10 minSteep 20 minServes 6Easy

Method

  1. Simmer the base

    Bring water, sugar and ginger to a simmer, stirring until the sugar dissolves. Remove from heat.

  2. Steep

    Add hibiscus, cover, and steep 20 minutes. Strain and chill until cold.

  3. Add lime

    Stir the lime juice into the chilled concentrate.

  4. Build

    Fill glasses with ice, fill halfway with concentrate and top with sparkling water. Garnish with lime and mint.

Times are averages from our home test kitchen and may vary. Always cook to safe internal temperatures. See our disclaimer.