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Whipped Feta with Hot Honey

Cloud-light whipped feta drizzled with spicy honey and pistachios, made in a blender in five minutes.

Prep 10 minCook 2 minServes 6Easy

Method

  1. Blend

    Blend feta, yogurt, olive oil, garlic and lemon juice for 2–3 minutes, scraping down once, until completely smooth and fluffy.

  2. Make the hot honey

    Warm honey with red pepper flakes in a small pan for 1 minute, just until loose and fragrant.

  3. Plate

    Swirl the whipped feta into a shallow bowl. Drizzle with hot honey and olive oil.

  4. Top and serve

    Scatter pistachios over the top and serve with warm pita.

Times are averages from our home test kitchen and may vary. Always cook to safe internal temperatures. See our disclaimer.